Professor
MS Coordinator
Office: Room 103, Ackerman Hall
Office Phone: 724-357-7917
Email Address: pyhsiao@iup.edu
Education
- BS, Florida State University - Food and Nutrition Science
- MS, 亚色影库 - Food and Nutrition
-
PhD, Pennsylvania State University - Nutritional Sciences
Professional Certifications
- Registered Dietitian (RD/RDN)
- Pennsylvania State Licensure for Dietitian-Nutritionist (LDN), Commonwealth of PA Department of State
- Certified Feeding Assistant, Indiana County Technology Center
Courses
- FDNT 150, Foods
- FDNT 151, Foods Lab
- FDNT 355 Medical Nutrition Therapy I
- FDNT 422/522 Public Health Nutrition and Epidemiology
- FDNT 645 Proteins, Carbohydrates, and Fats
- FDNT 649
Professional Highlights
- Machado C, Hsiao PY, Vaccaro C, Baker C. Entering the social media stratosphere: College professors’ use of social media with students across four disciplines. J Interact Media Educ. 2024; 1(8):1-17. doi: 10.5334/jime.854
- Asbahr, L, Thrivikraman TK, de Kanter EK, Huzyak MG, Nieschwitz NC, Ludy MJ, Du C, Morgan AL, Swee WCS, Cho MJ, Zan MCH, Fenton JI, Hsiao PY, Amoako M, Keaver L, Lee H, Shen W, Tucker R. Fostering university resilience in the face of crisis: Insights from global student experiences during the COVID-19 pandemic. Med Res Arch. 2024; 12(1). doi:10.18103/mra.v12i1.4994
- Tucker R, Keaver L, Ludy M-J, Folk S, Gadd S, Oleksiak M, Hsiao PY. Use of ripple effects mapping to assess student-perceived benefits of undergraduate research and learning objective attainment with Irish nutrition students. Adv Physiol Educ. 2023; 47(2):194-201. doi: 10.1152/advan.00043.2022. [68% acceptance rate]
- Du C, Adjepong M, Chong M, Cho MJ, Fenton JL, Hsiao PY, Keaver L, Lee H, Ludy MJ, Shen W, Swee WCS, Thrivikraman J, Amoah-Agyei F, de Kanter E, Wang W, Tucker RM. Reply to Kuo et al. “Du et al. Gender differences in the relationships between perceived stress, eating behaviors, sleep, dietary risk, and body mass index. Nutrients 2022, 14, 1045. Nutrients. 2022; 14(19), 3881.
- Alman R, Hsiao, R, Hsiao PY, Pesci L. Assessment of motivation and grit in individuals who exercise at a Division II fitness facility. Int J of Bus in Sports, Tour and Hosp Mgmt. 2022. 2(1), 81-108.
- Hsiao PY, Clark N, Boothby J. Developing an interprofessional simulation with nursing, nutrition, and speech-language pathology students. Teaching and Learning in Nursing. 2020; 15:128-33. [36.75% acceptance rate]
- Selected Presentations:
- Palmer K, Hsiao PY, Blood J, Conlin E, Wender E. Decoding and navigating majors: Faculty advisor perspectives from different disciplines. Panel presentation at: NACADA (National Academic Advising Association); October 29, 2024; Pittsburgh, PA [35% acceptance rate]
- Boothby J, Clark E, Clark N, DeSoto-Jackson R, Hsiao PY, Lombard L. Collaborative learning using interprofessional simulation: Inception to innovation. Oral presentation at the Mini SUN (Simulation User Network) conference; May 15, 2024; Indiana, PA [invited presentation]
- Ludy MJ, Hsiao PY, Tucker R. Move over Millennials: What Generation Z Expects from Dietetics Education. Oral presentation at: The Food and Nutrition Conference and Expo; October 27, 2019; Philadelphia, PA [25% acceptance rate]