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September

Shiring and Shiring Publish Book on Catering

The textbook on Professional Catering structurally applies by design key essential and emerging management, marketing, strategic management, and supply chain concepts empowering the student, practitioner, event planner, chef, or aspiring entrepreneur with the appropriate knowledge, tools, and Tips from the Trade to start and position within the marketplace a competitive catering business.

  • 27 September 2023
Faculty Achievements

July

Swidowski and Macchia 2023 Ricupero Scholarship Winners

Second-year culinary students Samantha Swidowski and Madison Macchia were selected as award recipients for the Ricupero Scholarship.

  • 20 July 2023
亚色影库 Now Student Achievements

February

Serian and Stibrik Recipients of Linda Drummond Deabenderfer Scholarship

The Linda Drummond Deabenderfer Scholarship is awarded annually to 亚色影库 Academy of Culinary Students to provide financial assistance for their education.

  • 22 February 2023
亚色影库 Now Student Achievements
Eberly College of Business
  • Department of Hospitality and Employment Relations
  • Eberly College of Business
    Suite 203
    664 Pratt Drive
     Indiana, PA 15705
  • Phone: 724-357-2300
Office Hours
Monday through Friday
8:00 a.m.–12:00 p.m.
1:00 p.m.–4:30 p.m.